The $1 McDonalds Double Cheeseburger, that value-laden unit of greasy, cheesy, ketchupy perfection, may soon belong only to the ages. According to The Wall Street Journal, in response to rising beef and cheese prices and complaints from franchise owners about the low profit margin on the product McDonalds has been testing out price increases in a few of its stores.
Boo.
1 comment:
I still haven't gotten over the loss of the Arch Deluxe
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